Ginger Garlic Paste Business Ideas & Plan ?
Do you want to start ginger garlic paste business and want to know how to start ginger and garlic paste business? Then this blog post is just for you.
Ginger and garlic are two very important ingredients in the Indian kitchen . Almost no dish can be imagined without it. However, modern life has left people with very little time and people no longer prefer to go through all the grinding and grating associated with these materials. This is the reason why ginger garlic paste has gained popularity over the years, especially in urban areas.
Have you ever wondered how this ginger and garlic paste is made? It’s not that complicated. You can even start your own ginger garlic paste making business and with the right packaging and good marketing , you can make a huge profit.
How to start ginger-garlic paste business? – Ginger & Garlic Paste Business Ideas & Plan?
Starting a ginger-garlic paste business is not very difficult as it requires only ginger and garlic as main ingredients. However, there are a few other things you’ll need to do. These would include getting your company registered, getting GST registration, MSME /SSI registration, business and getting FSSI license.
Apart from these formalities, making ginger garlic paste is very easy and you can set up a manufacturing unit at your home itself. Women entrepreneurs in rural areas can also adopt this business and achieve self-sufficiency.
equipment required
If you are starting your business on a small scale, the manufacturing process can be semi-autonomous as well. However, if you are planning to set up a bigger business, you can make it fully automated. For this you will need the following:
- pressure water pump
- water jet washer
- peeling machine
- crusher
- pulping machine
- tank
- packaging machine
- pouch sealing machine
- Balance
Manufacturing Process – Ginger Garlic Paste Manufacturing Process?
The process of making ginger garlic paste is very simple.
Cleanliness: Cleanliness is very important for this business. Therefore you must ensure that the raw material is properly cleaned.
Peeling: The second step would be to peel the ginger and garlic. This makes a smooth paste which has a good taste.
Crushing:Â Ginger and garlic are crushed before grinding.
Pulping: The last step is to pulp the material. Other ingredients such as water and preservatives may also be added after pulping.
Market potential of ginger garlic paste manufacturing business
The market of garlic and ginger paste is growing by 25 percent, which is around 70 crores. All this is possible for them because people are more interested in ready to use product and ginger garlic paste is one of them. You can make ginger garlic paste with less capital ; The paste comes in different quantities such as 50 grams, 100 grams, 150 grams and 250 grams. There are many ginger paste manufacturing companies, so you need to target audience around your areas, especially hotels, retail outlets, nearby apartments, fast food business centers etc.
Especially in cities, people are on the lookout for instant ginger-garlic paste, which is widely consumed at home. Apart from domestic use, ginger paste is used in restaurants and hotels which are the major customers. The Indian consumer stands as the prime customer of this business; Hence, it has a wide market across the country. Hence, starting a ginger-garlic paste manufacturing business is a good money-making opportunity for a start-up.
Area Required for Ginger Garlic Paste Plant
The appropriate location for the ginger-garlic-paste-manufacturing process business is determined based on the availability of raw material from the raw material supplier.
You can start ginger-garlic-paste-manufacturing process business in about 600 sq.ft area. The area should have adequate transport facilities to reach the market, and it requires proper electricity system and abundant water supply, and the area being a food industry, clean, hygienic and well maintained Must be kept clean.
You can also start ginger-garlic-paste-manufacturing process business from home by following government regulations regarding food-related industry .
The Government of India has imposed certain limits regarding home kitchen food production, so if you are unable to follow the rules by operating a kitchen from home, choose a business location that follows government rules.
cost of starting ginger garlic paste manufacturing business
Companies involved in procurement of Ginger-Garlic Paste Manufacturing Machine – Rs. 18,000 to Rs. 55,000 It is based on small scale to large scale manufacturing units.
- Expenses for other machinery – Rs. 10,000
- Raw material cost – Rs. 5,000
- Packaging Cost – Rs. 2,500
- Product advertisement cost – Rs. 2,000
- Other miscellaneous charges – Rs. 2,500
The total cost to start ginger garlic paste manufacturing business is Rs. 40,000.
These costs are for those who want to start their business at home. Commercial setup costs will have a different set of costs.
do marketing
Marketing is the key to making your business thrive. You can sell your product to restaurants and even consider exporting it.
Once the initial hurdles are overcome, you can start making profits easily starting with a margin of 20 percent according to some reports.
We hope that after reading this blog post your question is how to start ginger and garlic paste business? (Ginger & Garlic Paste Business Ideas & Plan) You must have got the answer easily.
FAQ
Q: Is ginger garlic paste a profitable business?
Ans: Apart from domestic use, this paste is used on a continuous basis in hotels, restaurants and various eateries. Basically, value added items ensure better revenue. Hence, starting a ginger-garlic paste making business is a profitable opportunity for the young startup community.
Q: What are the preservatives used in Ginger Garlic Paste?
Answer: Turmeric, salt and oil are natural preservatives. Using any one of these is enough to keep the ginger-garlic paste good.
Q: For how long can ginger garlic paste be stored?
Ans: Store the paste in a glass bottle that has been washed and dried thoroughly. It can last up to five months in the refrigerator and up to six months in the freezer, making sure the lid is airtight. The salt and oil help in preserving the ginger garlic paste for a long time.